January Blues? Join us!

@ FishWorks Swallow Street

Wine Connoisseur Evening
30th January, from 6.30pm ‘til late

We're starting to get very excited about our first Wine Connoisseur Evening. With less than a week to go, we're not just looking forward to it, but in anticipation of an excellent night in excellent company, we are positively ecstatic. 

The evening just continues to get better and better: as well as fabulous dishes prepared by FishWorks’ Executive Chef Michael Brown and fine wines presented by grower, Nicholas Choblet of the Loire Valley’s award winning Domaine du Haut Bourg vineyard, guests will have the chance on the night to walk away an array of fantastic prizes with our business-card raffle.

In keeping with the French theme, the star prize is a pair of tickets to the forthcoming British & Irish v French Rugby Legends match on 22nd February at Twickenham, (in which celebrity French Chef Michel Roux Jnr is to play 5 minutes each half), accompanied by a meal at FishWorks’ Richmond restaurant before the game!

Also available to win are a meal for 2 at FishWorks’ Swallow Street, a meal for 2 at FishWorks’ Marylebone and a mixed case of six of the finest wines from the Domaine du Haut Bourg estate.

If you've not already decided to join us for the night, we just a few places now remain for the evening.
To book tickets, priced at just £60 per person, please call FishWorks Swallow Street on 0207 734 5813 or simply email reservations@fishworks.co.uk

And, if you are already joining us - we very much look forward to seeing you soon, and hope that you are as excited as we are.

Loire Valley comes to London

@ FishWorks Swallow Street

FishWorks' Inaugural Wine Connoisseur Evening
30th January, FishWorks Swallow Street
From 6.30pm ‘til late

In advance of the famed Vitloire Festival, which celebrates the best wines of France's Loire Valley, Nicholas Choblet, owner of the region’s award winning Domaine du Haut Bourg vineyard will be Guest of Honour at FishWorks Swallow Street for our inaugural Wine Connoisseur Evening... and what a fascinating night it promises to be.

As well as enjoying sensational food and exclusive wine, Nicholas will give us an insight into the history behind the outstanding wines he produces in Loire Valley, where succeeding generations of the Choblet family have continued the noble family tradition of wine making.

Five glasses will be enjoyed over the course of the event, each married perfectly with a freshly prepared FishWorks dish, although you are of course more than welcome to purchase more!



With FishWorks Executive Chef Michael Brown having worked closely with Nicholas to design a sumptuous 5 Course Menu, throughout the evening you will not only enjoy an exceptional meal but experience new taste sensations while learning more about the wines, their region and the qualities which make them most suited to each delicious dish.

For those looking to enjoy their new-found favourite wines at home, a tempting 20% discount on purchases for Sommelier's Choice will also be available on the night.

The inclusive cost for the evening is £60 per person, and we would encourage securing your place in advance.

Full payment is required to reserve your place for this exclusive event.

To confirm your booking, or simply find out more, please call the FishWorks Team direct:

FishWorks Swallow Street
0207 734 5813

Alternatively, you can email reservations@fishworks.co.uk 

Please do reserve your table quickly to secure your place! We look forward to seeing you soon.